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1.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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2.
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Statistical approach to optimization of ethanol fermentation by Saccharomyces cerevisiae in the presence of Valfor® 100 zeolite NaA Inei-Shizukawa,G. - Velasco-Bedrán,H. A. - Gutiérrez-López,G. F. - Hernández-Sánchez,H.
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3.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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