Cherry tomato samples were osmotically dehydrated in different hypertonic NaCI solutions (with or without sucrose) at two different concentrations. Mass transfer kinetics were modelled according to Peleg, Fick and Page equations. The Peleg equation presented the best fitting for water…
Fecha:
2011-04-09
Recurso:
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)
CIC - Centro de Información y Conocimiento Johannes Gutenberg ®