The objective of this paper is to analyze consumers' perceptions about risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in the Argentinean domestic market. Data derives from a food…
Fecha:
2011-07
Recurso:
Facultad de Ciencias Económicas y Sociales - UNMdP
CIC - Centro de Información y Conocimiento Johannes Gutenberg ®