1.
|
Vitis vinifera spectral response to the increase of CO2. GALVÍNCIO, J. D. - NAUE, C. R. - ANGELOTTI, F. - MOURA, M. S. B. de
|
2.
|
Characterization of a brazilian grape germplasm collection using microsatellite markers. LEAO, P. C. de S. - RIAZ, S. - GRAZIANI, R. - DANGL, G. S. - MOTOIKE, S. Y. - WALKER, M. A.
|
3.
|
Detection of ochratoxin A in tropical wine and grape juice from Brazil. TERRA, M. F. - PRADO, G. - PEREIRA, G. E. - EMATNÉ, H. J. - BATISTA, L. R.
|
4.
|
A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
|
5.
|
Grapevine performance and production strategies in tropical climates. CAMARGO, U. A. - MANDELLI, F. - CONCEIÇÃO, M. A. F. - TONIETTO, J.
|