1.
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Stone fruits, pears and citrus integrated pest management interdisciplinary network with focus on the exchange of knowledge, innovation and technology transfer (RED-MIFRUT). KOVALESKI, A. - ESCUDERO-COLOMAR, L.-A. - DI MASI, S.
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2.
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An ecologically-based method for selecting ecological indicators for assessing risks to biological diversity from genetically-engineered plants. ANDOW, D. A. - LOVEI, G. L. - ARPAIA, S. - WILSON, L. - FONTES, E. M. G. - HILBECK, A. - LANG, A. - TUAT, N. V. - PIRES, C. S. S. - SUJII, E. R. - ZWAHLEN, C. - BIRCH, A. N. E. - CAPALBO, D. M. F. - PRESCOTT, K. - OMOTO, C. - ZEILINGER, A. R.
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3.
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Bacterial diversity of soil under eucalyptus assessed by 16S rDNA sequencing analysis. SILVEIRA, E.L. da - PEREIRA, R.M. - SCAQUITTO, D.C. - PEDRINHO, E.A.N. - VAL-MORAES, S.P. - WICKERT, E. - CARARETO-ALVES, L.M. - LEMOS, E.G. de M.
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4.
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Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of Neglected and Underutilized Species. BARBIERI, R. L. - GOMES, J. C. C. - ALERCIA, A. - PADULOSI, S.
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5.
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Forest research institutions and Caçador Model Forest: integrating local knowledge and scientific approaches to enhance rural livelihoods in Southern Brazil. ROSOT, M. A. D. - KELLERMANN, B. - RADOMSKI, M. I. - LACERDA, A. E. B. de - GARRASTAZU, M. C. - CARDOSO, D. J. - MATTOS, P. P. de - BRAZ, E. M. - ROSSOT, N. - OLIVEIRA, Y. M. M. de
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6.
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Multiscale approaches to analyse risks and vulnerabilities in the coastal zone (Brazil). IWAMA, A. Y. - BATISTELLA, M. - FERREIRA, L. DA. C.
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7.
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Sample size for the assessment of soybean inbred populations. COLOMBARI FILHO, J. M. - GERALDI, I. O.
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8.
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Technological and environmental risks in the context of climate change. IWAMA, A. Y. - TEIXEIRA, L. R. - BATISTELLA, M.
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9.
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Collaborative innovation in agrometeorology: coordination strategies to develop a monitoring IT system for Brazil. BAMBINI, M. D. - COLTRI, P. P. - FURTADO, A. T. - ZULLO JUNIOR, J.
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10.
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Establishing isolated microspore culture to produce doubled haploid plants in Brazilian wheat (Triticum aestivum L.). SCAGLIUSI, S. M. M.
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