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Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.).
ANTONIO, G. C. - ALVES, D. G. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
Formato: |
Artigo em periódico indexado (ALICE) |
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The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not been puffed. The high temperature and short time process (HTST)…
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Fecha: |
2011-04-09 |
Recurso: |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) |
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