The cassava, originary from Brasil. received little attention from agricultural research institutions in the past. Its wide adaptation to the most diverse edaphic and climatic conditions as well as the traditional knowledge about this crop accumulated through many years of…
Fecha:
1996-09-30
Recurso:
Informação Tecnológica en Agricultura (Infoteca-e)
CIC - Centro de Información y Conocimiento Johannes Gutenberg ®