Colección: TEMAS
| Temas | Cantidad |
|---|---|
| 3.05.02.00-4 | 1 |
| 5.07.00.00-6 | 1 |
| Ciência e Tecnologia de Alimentos | 1 |
| Control | 1 |
| _empty_ | 2 |
| drying; Fuzzy logic controller; PID controller; relative humidity; temperature; air velocity | 1 |
| medium-chain fatty acids; antioxidant; DPPH; FRAP; phenols | 1 |