Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Cachaça | 1 |
| Culture-dependent and -independent methods | 1 |
| Distilled beverage | 1 |
| Fermentation | 1 |
| Fermented beverage | 1 |
| Lactobacillus | 1 |
| Lychee (Litchi chinensis Sonn) | 1 |
| Microbial community | 1 |
| PCR-DGGE | 1 |
| Saccharomyces | 3 |
| Volatile profile | 1 |
| Yeasts | 1 |