Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Albumin | 1 |
| Alligator | 1 |
| Antioxidants | 1 |
| Beef batter | 1 |
| Beef cattle | 1 |
| Biospeckle laser | 2 |
| Caiman yacare | 1 |
| Carrots | 1 |
| Clostridium perfringens | 1 |
| Clove | 1 |
| Color | 2 |
| Comminuted and scalded saugsage | 1 |
| Conjugated linoleic acid | 1 |
| Cooking yield | 1 |
| Cottonseed | 1 |
| Cucurbitaceae | 1 |
| Dehydration | 1 |
| Fatty acid | 1 |
| Fatty acids | 1 |
| Finishing system | 1 |
| Flaxseed | 1 |
| Food safety | 3 |
| Fresh-cut | 2 |
| Fruit flour | 1 |
| Genetic group | 1 |
| Genotype-environment interaction | 1 |
| Inertia moment | 1 |
| Lemongrass | 1 |
| Lipids | 1 |
| Listeria monocytogenes | 1 |
| Lycopene | 1 |
| Lycopersicum esculentum | 1 |
| Nutrient composition | 1 |
| Optimization | 1 |
| Phenolic | 1 |
| Respiration rate | 1 |
| Response surface methodology | 1 |
| Sensorial | 1 |
| Sensory analysis | 1 |
| Snack bars | 1 |
| Soybean | 1 |
| Spores | 1 |
| Storage | 1 |
| Tenderness | 1 |
| Texture | 1 |
| Tomato | 1 |
| Transmission electron microscopy | 1 |
| Water activity | 1 |
| Wavelet transform | 1 |
| Winter savory | 1 |
| Zebu cattle | 1 |
| β-Carotene | 1 |