Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Aceitação do consumidor | 1 |
| Alcoholic beverages | 1 |
| Amazonas | 2 |
| Amazonia brasileira | 1 |
| Amazônia | 1 |
| Apple | 1 |
| Artificial intelligence | 1 |
| Atividade antimicrobiana | 1 |
| Atomization | 1 |
| Açaí | 1 |
| Bacteria gran positiva | 1 |
| Bebida de soja | 1 |
| Beverages - Microbiology | 1 |
| Bibliotecas digitales | 1 |
| Caffeine | 1 |
| Capim Mombaça | 1 |
| Cerrado | 1 |
| Chitosan | 1 |
| Chuva | 1 |
| Citric acid | 1 |
| Classifiers | 1 |
| Coculture techniques - Methods | 1 |
| Color | 1 |
| Comminuted and scalded saugsage | 1 |
| Composição | 1 |
| Composição nutricional | 1 |
| Cooking yield | 1 |
| Energetic beverages | 1 |
| Essential oils | 1 |
| FDA | 1 |
| FDN | 1 |
| Feature sets | 1 |
| Fermentation biotechnology | 1 |
| Firmness | 1 |
| Floresta | 1 |
| Food handling - Methods | 1 |
| Food microbiology | 1 |
| Forest classification | 1 |
| Fragaria | 1 |
| Frigo plants | 1 |
| Genetic variability | 1 |
| Inulin | 1 |
| Lactic acid bacteria | 1 |
| Lactobacillus fermentum/growth - Development | 1 |
| Macronutrientes | 1 |
| Malária | 1 |
| Microencapsulation | 1 |
| Micronutrientes | 1 |
| Modelagem estrutural | 1 |
| Modelo matemático | 1 |
| Natural selection | 1 |
| Nectar | 1 |
| Omega-3 | 1 |
| Ottonia martiana | 1 |
| Panicum maximum | 1 |
| Peixe de água doce | 1 |
| Peixe ornamental | 1 |
| Physicochemical properties | 1 |
| Plasmodium vivax | 1 |
| Polimorfismo | 1 |
| Polymorphism | 1 |
| Proteína bruta | 1 |
| Queimadas | 1 |
| Response surface methodology | 1 |
| Saccharomyces cerevisiae - Growth - Development | 1 |
| Saccharomyces cerevisiae UFLA CA 11 | 1 |
| Saccharomyces cerevisiae UFLA CA11 | 1 |
| Seleção natural | 1 |
| Shelf life | 1 |
| Spray drying | 2 |
| Starch | 1 |
| Starter culture | 1 |
| Structural modelling | 1 |
| Sugar cane spirit | 1 |
| Texture | 1 |
| Tropical fruits | 1 |
| Tropical woods | 1 |
| Variabilidade genética | 1 |
| Volatile compounds | 1 |
| Whey protein | 1 |
| _empty_ | 8 |
| chemical profile of woods | 1 |
| microbiological evaluation | 1 |
| Óleo essencial | 1 |