Colección: TEMAS
Temas | Cantidad |
---|---|
Alcoholic beverages | 1 |
Artificial intelligence | 1 |
Atomization | 1 |
Beverages - Microbiology | 1 |
Classifiers | 1 |
Coculture techniques - Methods | 1 |
Color | 1 |
Comminuted and scalded saugsage | 1 |
Cooking yield | 1 |
Essential oils | 1 |
Feature sets | 1 |
Fermentation biotechnology | 1 |
Food handling - Methods | 1 |
Food microbiology | 1 |
Forest classification | 1 |
Inulin | 1 |
Lactic acid bacteria | 1 |
Lactobacillus fermentum/growth - Development | 1 |
Microencapsulation | 1 |
Omega-3 | 1 |
Physicochemical properties | 1 |
Response surface methodology | 1 |
Saccharomyces cerevisiae - Growth - Development | 1 |
Saccharomyces cerevisiae UFLA CA 11 | 1 |
Saccharomyces cerevisiae UFLA CA11 | 1 |
Spray drying | 2 |
Starch | 1 |
Starter culture | 1 |
Sugar cane spirit | 1 |
Texture | 1 |
Volatile compounds | 1 |
Whey protein | 1 |