Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Albumin | 1 |
| Alcoholic beverage | 1 |
| Alcoholic beverages | 1 |
| Alcoholic fermentation | 1 |
| Aldehydes - Analysis | 1 |
| Alginate | 1 |
| Alligator | 1 |
| Antioxidants | 1 |
| Análise sensorial | 1 |
| Banana | 1 |
| Beef batter | 1 |
| Beef cattle | 1 |
| Beverages - Microbiology | 1 |
| Biospeckle laser | 2 |
| Caiman yacare | 1 |
| Carrots | 1 |
| Chaenomeles sinensis Koehne | 1 |
| Cheese whey beverage | 1 |
| Clostridium perfringens | 1 |
| Clove | 1 |
| Coculture techniques - Methods | 1 |
| Color | 2 |
| Comminuted and scalded saugsage | 1 |
| Conjugated linoleic acid | 1 |
| Constructionism | 1 |
| Cooking yield | 1 |
| Cottonseed | 1 |
| Critical velocity | 1 |
| Cucurbitaceae | 1 |
| Dehydration | 1 |
| Esters - Analysis | 1 |
| Exotic Fruits | 1 |
| Fatty acid | 1 |
| Fatty acids | 1 |
| Female | 1 |
| Fermentation | 1 |
| Fermentation biotechnology | 1 |
| Finishing system | 1 |
| Flaxseed | 1 |
| Food handling - Methods | 1 |
| Food microbiology | 1 |
| Food safety | 3 |
| Fresh-cut | 2 |
| Fruit - Chemistry | 1 |
| Fruit flour | 1 |
| GC-FID | 1 |
| Geleia | 1 |
| Genetic group | 1 |
| Genotype-environment interaction | 1 |
| HPLC | 1 |
| Humans | 1 |
| Inertia moment | 1 |
| Jam | 1 |
| Japanese quince | 1 |
| Kefir | 1 |
| Krigagem | 1 |
| Labor restructuring | 1 |
| Lactic acid bacteria | 2 |
| Lactobacillus fermentum/growth - Development | 1 |
| Lemongrass | 1 |
| Lipids | 1 |
| Listeria monocytogenes | 1 |
| Litchi - Chemistry | 1 |
| Lycopene | 1 |
| Lycopersicum esculentum | 1 |
| Male | 1 |
| Marmelo ‘Japonês’ | 1 |
| Nadadores | 1 |
| Nutrient composition | 1 |
| Nutrientes | 1 |
| Optimization | 1 |
| Phenolic | 1 |
| Physicochemical Phenomena | 1 |
| Respiration rate | 1 |
| Response surface methodology | 1 |
| Saccharomyces cerevisiae | 1 |
| Saccharomyces cerevisiae - Growth - Development | 2 |
| Saccharomyces cerevisiae - Metabolism | 1 |
| Saccharomyces cerevisiae UFLA CA 11 | 1 |
| Saccharomyces cerevisiae UFLA CA11 | 1 |
| Sensorial | 1 |
| Sensory analysis | 2 |
| Sensory evaluation | 1 |
| Sigatoka-negra | 1 |
| Snack bars | 1 |
| Soybean | 1 |
| Spores | 1 |
| Starter culture | 1 |
| Storage | 1 |
| Subjectivity | 1 |
| Sugar cane spirit | 1 |
| Swimmers | 1 |
| Sólidos solúveis totais | 1 |
| Taste | 1 |
| Tenderness | 1 |
| Texture | 1 |
| Tomato | 1 |
| Total soluble solids | 1 |
| Trainning macrocycle | 1 |
| Volatile compounds | 2 |