Colección: TEMAS
Temas | Cantidad |
---|---|
Adesão | 1 |
Albumin | 1 |
Alcoholic fermentation | 1 |
Alligator | 1 |
Antimicrobiano | 1 |
Antioxidants | 1 |
Beef batter | 1 |
Beef cattle | 1 |
Biofuel | 1 |
Biospeckle laser | 2 |
Boar | 1 |
Caiman yacare | 1 |
Carrots | 1 |
Classification | 1 |
Clostridium perfringens | 1 |
Clove | 1 |
Coffea arábica | 1 |
Color | 2 |
Comminuted and scalded saugsage | 1 |
Conjugated linoleic acid | 1 |
Consumer behavior | 1 |
Consumption habits | 1 |
Cooking yield | 1 |
Cottonseed | 1 |
Cucurbita spp. | 1 |
Cucurbitaceae | 1 |
Culturas intercalares | 1 |
Culture | 1 |
DASELISA | 1 |
Dehydration | 1 |
Dry bean | 1 |
Electron microscopy | 1 |
Epistasis | 1 |
Essential oils | 1 |
Experimental design | 1 |
Fatty acid | 1 |
Fatty acids | 1 |
Fermentation kinetics | 1 |
Finishing system | 1 |
Flaxseed | 1 |
Food | 1 |
Food analysis - Methods | 1 |
Food safety | 3 |
Fresh-cut | 2 |
Fruit flour | 1 |
Gas chromatography - Mass spectrometry - Methods | 1 |
Genetic group | 1 |
Genetic resistance | 1 |
Genotype-environment interaction | 1 |
IT governance | 1 |
Inertia moment | 1 |
Information technology (IT) strategic planning | 1 |
Innovation | 1 |
Integrated farming system | 1 |
Lemongrass | 1 |
Libido | 1 |
Light microscopy | 1 |
Lipids | 1 |
Listeria monocytogenes | 1 |
Lycopene | 1 |
Lycopersicum esculentum | 1 |
Microencapsulation | 1 |
Multivariate calibration | 1 |
Mycorrhizae | 1 |
Nanopartículas de prata | 1 |
Nutrient composition | 1 |
Optimization | 1 |
PRSV-W | 1 |
Pattern recognition | 1 |
Phaseolus vulgaris | 1 |
Phenolic | 1 |
Physicochemical properties | 1 |
Phytoprotection | 1 |
Propolis - Chemistry | 1 |
RT-PCR | 1 |
Reproduction | 1 |
Resistência genética | 1 |
Respiration rate | 1 |
Response surface methodology | 2 |
Saccharomyces cerevisiae | 1 |
Sanitizante | 1 |
Selection | 1 |
Seleção | 1 |
Sensorial | 1 |
Sensory analysis | 1 |
Sintomatologia | 1 |
Snack bars | 1 |
Software | 1 |
Soybean | 1 |
Spectrometry - Mass - Electrospray Ionization - Mmethods | 1 |
Spermatic alterations | 1 |
Spores | 1 |
Spray drying | 1 |
Starch | 1 |
Storage | 1 |
Sustainability | 1 |
Symptomatology | 1 |
Tenderness | 1 |
Texture | 1 |
Third age | 1 |