Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Beverages - Microbiology | 1 |
| Cheese whey beverage | 1 |
| Coculture techniques - Methods | 1 |
| Food handling - Methods | 1 |
| Food microbiology | 1 |
| GC-FID | 1 |
| HPLC | 1 |
| Kefir | 1 |
| Lactic acid bacteria | 2 |
| Lactobacillus fermentum/growth - Development | 1 |
| Saccharomyces cerevisiae - Growth - Development | 1 |
| Saccharomyces cerevisiae UFLA CA11 | 1 |
| Sensory evaluation | 1 |
| Starter culture | 1 |
| Sugar cane spirit | 1 |
| Yeasts | 1 |