Colección: TEMAS
Temas | Cantidad |
---|---|
Adesão | 1 |
Albumin | 1 |
Alcoholic beverage | 1 |
Alcoholic beverages | 1 |
Alcoholic fermentation | 2 |
Aldehydes - Analysis | 1 |
Alginate | 1 |
Allelochemical | 1 |
Allelopathy | 1 |
Anilide derivatives | 1 |
Antibacterial activity | 1 |
Antifungal activity | 1 |
Antimicrobiano | 1 |
Antioxidants | 1 |
Análise sensorial | 1 |
Banana | 1 |
Beef burger | 1 |
Beverages - Microbiology | 1 |
Biofuel | 1 |
Biospeckle laser | 1 |
Boar | 1 |
Chaenomeles sinensis Koehne | 1 |
Cheese whey beverage | 1 |
Chemometrics | 1 |
Classification | 1 |
Clove | 1 |
Coculture techniques - Methods | 1 |
Coffea arábica | 1 |
Color | 2 |
Comminuted and scalded saugsage | 1 |
Complexity | 1 |
Conjugated linoleic acid | 1 |
Constructionism | 1 |
Consumer behavior | 1 |
Consumption habits | 1 |
Cooking yield | 1 |
Cottonseed | 1 |
Critical velocity | 1 |
Cucurbita spp. | 1 |
Culturas intercalares | 1 |
Culture | 1 |
DASELISA | 1 |
Dehydration | 1 |
Dry bean | 1 |
Electron microscopy | 1 |
Environmental perception | 1 |
Epistasis | 1 |
Essential oils | 1 |
Esters - Analysis | 1 |
Exotic Fruits | 1 |
Experimental design | 1 |
Fat substitutes | 1 |
Female | 1 |
Fermentation | 1 |
Fermentation biotechnology | 1 |
Fermentation kinetics | 1 |
Flaxseed | 1 |
Food | 1 |
Food analysis - Methods | 1 |
Food handling - Methods | 1 |
Food microbiology | 1 |
Food safety | 1 |
Fruit - Chemistry | 1 |
GC-FID | 1 |
Gas chromatography - Mass spectrometry - Methods | 1 |
Geleia | 1 |
Genetic resistance | 1 |
HPLC | 1 |
Humans | 1 |
IT governance | 1 |
Inertia moment | 1 |
Information technology (IT) strategic planning | 1 |
Innovation | 1 |
Inoculum control | 1 |
Integrated farming system | 1 |
Jam | 1 |
Japanese quince | 1 |
Kefir | 2 |
Krigagem | 1 |
Labor restructuring | 1 |
Lactic acid bacteria | 2 |
Lactobacillus fermentum/growth - Development | 1 |
Lemongrass | 1 |
Libido | 1 |
Light microscopy | 1 |
Lipids | 1 |
Listeria monocytogenes | 1 |
Litchi - Chemistry | 1 |
Low-fat | 1 |
Lycopene | 1 |
Lycopersicum esculentum | 1 |
Male | 1 |
Marmelo ‘Japonês’ | 1 |
Microencapsulation | 1 |
Multivariate calibration | 1 |
Response surface methodology | 2 |
Saccharomyces cerevisiae | 2 |
Saccharomyces cerevisiae - Growth - Development | 2 |
Sensory analysis | 2 |
Volatile compounds | 2 |