Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Absorption | 1 |
| Acid treatment | 1 |
| Adesão | 1 |
| Agalmatolite | 1 |
| Alcoholic beverage | 1 |
| Alcoholic beverages | 2 |
| Alcoholic fermentation | 1 |
| Aldehydes - Analysis | 1 |
| Alginate | 1 |
| Aluminum silicates - Chemistry | 1 |
| Anilide derivatives | 1 |
| Antibacterial | 1 |
| Antibacterial activity | 1 |
| Antifungal activity | 1 |
| Antimicrobiano | 1 |
| Antioxidant | 1 |
| Atom color | 1 |
| Atom size | 1 |
| Atomization | 1 |
| Aug-MIA-QSAR | 1 |
| Bacteria - Enzymology | 1 |
| Bacteria - Genetics | 1 |
| Bacteria - Isolation e purification | 1 |
| Bacterial Proteins - Metabolism | 1 |
| Beverages - Microbiology | 2 |
| Biodiesel | 1 |
| Brazilian soil | 1 |
| Cachaça | 1 |
| Carboxylic ester hydrolases - Metabolism | 1 |
| Catalyst | 1 |
| Cellulases - Isolation e purification | 1 |
| Cellulases - Metabolism | 1 |
| Cerrado | 1 |
| Cheese whey beverage | 1 |
| Chemokine receptor inhibitors | 1 |
| Chemometrics | 2 |
| Coculture techniques - Methods | 1 |
| Coffea - Chemistry | 1 |
| Coffea - Metabolism | 1 |
| Coffea - Microbiology | 1 |
| Coffea arábica | 1 |
| Complexity | 1 |
| Compost | 1 |
| Coomassie blue | 1 |
| Cryptococcus - Enzymology | 1 |
| Culturas intercalares | 1 |
| Culture-dependent and -independent methods | 1 |
| Distilled beverage | 1 |
| Environmental perception | 1 |
| Enzyme | 1 |
| Essential oils | 1 |
| Esters - Analysis | 1 |
| Exotic Fruits | 1 |
| FTIR | 1 |
| Fatty acids | 1 |
| Female | 1 |
| Fermentation | 3 |
| Fermentation biotechnology | 1 |
| Fermentation kinetics | 1 |
| Fermented beverage | 1 |
| Flavours | 1 |
| Food analysis - Methods | 1 |
| Food handling - Methods | 1 |
| Food microbiology | 1 |
| Fruit - Chemistry | 2 |
| Fruit - Metabolism | 1 |
| Fruit - Microbiology | 1 |
| Fungal Proteins - Metabolism | 1 |
| GAB | 1 |
| GC-FID | 1 |
| Gas chromatography - Mass spectrometry - Methods | 1 |
| Glycerol | 1 |
| Gold nanoparticles | 1 |
| Growing media | 1 |
| Gum arabic | 1 |
| HPLC | 1 |
| Humans | 1 |
| Hydrolysis | 1 |
| Inoculum control | 1 |
| Inulin | 1 |
| Isokinetic compensation | 1 |
| Kaolinite | 1 |
| Kefir | 2 |
| Lactic acid bacteria | 2 |
| Lactobacillus | 1 |
| Lactobacillus fermentum/growth - Development | 1 |
| Litchi - Chemistry | 1 |
| Lychee (Litchi chinensis Sonn) | 1 |
| MIC | 1 |
| Male | 1 |
| Mastitis t reatment | 1 |
| Meat | 1 |
| Microbial community | 1 |
| Microencapsulation | 2 |
| Response surface methodology | 2 |
| Saccharomyces | 3 |
| Saccharomyces cerevisiae - Growth - Development | 2 |
| Spray drying | 3 |
| Volatile compounds | 3 |
| Yeasts | 2 |