Colección: TEMAS
| Temas | Cantidad |
|---|---|
| Airflow | 1 |
| Alcoholic beverage | 1 |
| Alcoholic beverages | 1 |
| Alcoholic fermentation | 1 |
| Alginate | 1 |
| Antioxidants | 1 |
| Análise sensorial | 1 |
| Atom color | 1 |
| Atom size | 1 |
| Atomization | 1 |
| Aug-MIA-QSAR | 1 |
| Bacteria - Enzymology | 1 |
| Bacteria - Genetics | 1 |
| Bacteria - Isolation e purification | 1 |
| Bacterial Proteins - Metabolism | 1 |
| Beef batter | 1 |
| Beef cattle | 1 |
| Biospeckle laser | 1 |
| Carboxylic ester hydrolases - Metabolism | 1 |
| Carrots | 1 |
| Chaenomeles sinensis Koehne | 1 |
| Chemokine receptor inhibitors | 1 |
| Chocolate | 1 |
| Clostridium perfringens | 1 |
| Clove | 1 |
| Cocoa fermentation | 1 |
| Coffea - Chemistry | 1 |
| Coffea - Metabolism | 1 |
| Coffea - Microbiology | 1 |
| Complexity | 1 |
| Conjugated linoleic acid | 1 |
| Cottonseed | 1 |
| Cream cheese | 1 |
| Cucurbitaceae | 1 |
| Environmental perception | 1 |
| Exotic Fruits | 1 |
| Fatty acid | 1 |
| Fermentation | 1 |
| Fermentation biotechnology | 1 |
| Fermented beverage | 1 |
| Finishing system | 1 |
| Flaxseed | 1 |
| Fluidodinâmica computacional | 1 |
| Food safety | 3 |
| Freezing time | 1 |
| Fresh-cut | 2 |
| Fruit - Chemistry | 1 |
| Fruit - Metabolism | 1 |
| Fruit - Microbiology | 1 |
| Fruit pulp | 1 |
| Fungal Proteins - Metabolism | 1 |
| Geleia | 1 |
| Genetic group | 1 |
| Genotype-environment interaction | 1 |
| Heat transfer | 1 |
| Hybrids | 1 |
| Inulin | 1 |
| Jam | 1 |
| Japanese quince | 1 |
| Lemongrass | 1 |
| Lipids | 1 |
| Listeria monocytogenes | 1 |
| Lychee (Litchi chinensis Sonn) | 1 |
| Lycopene | 1 |
| Lycopersicum esculentum | 1 |
| Marmelo ‘Japonês’ | 1 |
| Omega-3 | 1 |
| PCR-DGGE | 1 |
| Phenolic | 1 |
| Polpa de frutas | 1 |
| Principal component analysis | 1 |
| Resilience thinking | 1 |
| Respiration rate | 1 |
| Saccharomyces | 1 |
| Saccharomyces cerevisiae | 1 |
| Saccharomyces cerevisiae UFLA CA 11 | 1 |
| Salt power | 1 |
| Salt substitutes | 1 |
| Salting equivalence | 1 |
| Sensorial | 1 |
| Sensory analysis | 1 |
| Socio-ecological system | 1 |
| Sodium chloride | 1 |
| Soybean | 1 |
| Spores | 1 |
| Spray drying | 1 |
| Storage | 1 |
| Sólidos solúveis totais | 1 |
| Temporal dominance of sensations | 1 |
| Tomato | 1 |
| Total soluble solids | 1 |
| Transferência de calor | 1 |
| Transmission electron microscopy | 1 |
| University students | 1 |
| Volatile compounds | 3 |
| Volatile profile | 1 |
| Water activity | 1 |
| Wavelet transform | 1 |
| Whey protein | 1 |
| Winter savory | 1 |