Colección: TEMAS
| Temas | Cantidad |
|---|---|
| LCC:Biotechnology | 1 |
| LCC:Chemical technology | 4 |
| LCC:Food processing and manufacture | 3 |
| LCC:Home economics | 6 |
| LCC:Nutrition. Foods and food supply | 6 |
| LCC:T | 9 |
| LCC:TP1-1185 | 4 |
| LCC:TP248.13-248.65 | 1 |
| LCC:TP368-456 | 3 |
| LCC:TX1-1110 | 6 |
| LCC:TX341-641 | 6 |
| LCC:Technology | 9 |
| applied biotechnology | 1 |
| biosensors | 1 |
| biotechnology | 1 |
| feed safety | 1 |
| food additive | 1 |
| food chemistry | 1 |
| food engineering | 1 |
| food hygiene | 1 |
| food marketing | 1 |
| food policy | 1 |
| food quality | 1 |
| food safety | 9 |
| food science | 3 |
| food technology | 3 |
| food toxicology | 1 |
| genomics | 1 |
| health | 1 |
| health and nutrition | 1 |
| hygiene | 1 |
| minerals | 1 |
| nourishment | 1 |
| nutrition | 1 |
| obesity research | 1 |
| process control | 1 |
| risk assessment | 1 |
| toxicology | 1 |
| waste bioconversion | 1 |