Colección: TEMAS
| Temas | Cantidad |
|---|---|
| 5.07.00.00-6 | 7 |
| 5.07.02.02-5 | 1 |
| Ciência de Alimentos | 1 |
| Ciência e Tecnologia de Alimentos | 4 |
| Tecnologia de Alimentos | 2 |
| _empty_ | 7 |
| cattle; fat; genetic groups; silage; sugar cane | 1 |
| extrusion; total phenols; crude fiber; texture | 1 |
| functional product; Artocarpus integrifolia; nutritional value; food fiber; jackfruit | 1 |
| lipids; Nellore cattle; meat quality | 1 |
| medium-chain fatty acids; antioxidant; DPPH; FRAP; phenols | 1 |
| pepper; cheese; pickled pepper | 1 |
| rheology; apparent viscosity; temperature; fruits | 1 |