Colección: TEMAS
Temas | Cantidad |
---|---|
Cachaça | 1 |
Culture-dependent and -independent methods | 1 |
Distilled beverage | 1 |
Fermentation | 1 |
Fermented beverage | 1 |
Lactobacillus | 1 |
Lychee (Litchi chinensis Sonn) | 1 |
Microbial community | 1 |
PCR-DGGE | 1 |
Saccharomyces | 3 |
Volatile profile | 1 |
Yeasts | 1 |