Colección: TEMAS
Temas | Cantidad |
---|---|
Abiotic stress | 1 |
Agricultura orgânica | 1 |
Agricultura sustentavel | 1 |
Agricultural sustainability | 1 |
Agronegócio | 1 |
Alimento preparado | 1 |
Anthelmintic | 1 |
Aroma | 1 |
Biocultural diversity | 1 |
Bioinformatics | 1 |
Bioinformática | 1 |
Brasil | 1 |
Brazil | 1 |
Cabra | 1 |
Ceratitis capitata | 1 |
Cerrado | 1 |
Consumer behavior | 1 |
Consumption habits | 1 |
Corn diseases | 1 |
Culture | 1 |
Dissemination | 1 |
Embrapa | 1 |
Emissão de gases | 1 |
Ex situ conservation | 1 |
Family farming | 1 |
Farmers | 1 |
Food | 1 |
Gene | 1 |
Genes | 1 |
Genetic resources | 1 |
Gengibre | 1 |
Genoma | 1 |
Genome | 1 |
Governança em tecnologia da informação | 1 |
Greenhouse gases | 1 |
Inseto estéril | 1 |
Knowledge | 1 |
Knowledge discovery | 1 |
Knowledge management | 1 |
Landraces | 1 |
Local community | 1 |
Metano | 1 |
Methane | 1 |
Monensin | 1 |
Moscamed | 1 |
Native fruits | 1 |
Nutrition | 1 |
On farm conservation | 1 |
Organization | 1 |
Participatory research | 1 |
Persistence | 1 |
Predictions | 1 |
Returning results | 1 |
Ruminants | 1 |
Savanna | 1 |
Serium concentration | 1 |
Sheep | 1 |
Soil | 1 |
Soja | 1 |
Solo | 1 |
Soybeans | 1 |
Stakeholders | 1 |
Subcutaneous administration | 1 |
Sustainable development | 1 |
Tannin | 1 |
Tecnologia de alimento | 1 |
Text mining | 1 |
Third age | 1 |
Transcription factors | 1 |
Óleo | 1 |