Colección: TEMAS
Temas | Cantidad |
---|---|
Absorption | 1 |
Acid treatment | 1 |
Adesão | 1 |
Aerobic instalments | 1 |
Aerobic training | 1 |
Agalmatolite | 1 |
Agile methodologies | 1 |
Agile practices | 1 |
Airflow | 1 |
Albumin | 1 |
Alcoholic beverage | 1 |
Alcoholic beverages | 2 |
Alcoholic fermentation | 2 |
Aldehydes - Analysis | 1 |
Alginate | 1 |
Allelochemical | 1 |
Allelopathy | 1 |
Alligator | 1 |
Aluminum silicates - Chemistry | 1 |
Anilide derivatives | 1 |
Anthocyanins | 1 |
Antibacterial | 1 |
Antibacterial activity | 1 |
Antifungal activity | 1 |
Antimicrobiano | 1 |
Antioxidant | 1 |
Antioxidants | 1 |
Análise sensorial | 1 |
Aquecedor solar | 1 |
Artificial intelligence | 1 |
Atom color | 1 |
Atom size | 1 |
Atomization | 1 |
Aug-MIA-QSAR | 1 |
Aves | 1 |
Bacteria - Enzymology | 1 |
Bacteria - Genetics | 1 |
Bacteria - Isolation e purification | 1 |
Bacterial Proteins - Metabolism | 1 |
Bambusoideae | 1 |
Banana | 1 |
Beef batter | 1 |
Beef burger | 1 |
Beef cattle | 1 |
Beverages - Microbiology | 2 |
Biodiesel | 1 |
Biofuel | 1 |
Biospeckle laser | 2 |
Boar | 1 |
Body composition | 1 |
Brazilian soil | 1 |
Buildings | 1 |
Butter | 1 |
Cachaça | 1 |
Café | 2 |
Caiman yacare | 1 |
Carboxylic ester hydrolases - Metabolism | 1 |
Carrots | 1 |
Catalyst | 1 |
Cellulases - Isolation e purification | 1 |
Cellulases - Metabolism | 1 |
Cercospora | 1 |
Cercospora ricinella | 1 |
Cerrado | 1 |
Chaenomeles sinensis Koehne | 1 |
Cheese whey beverage | 1 |
Chemokine receptor inhibitors | 1 |
Chemometrics | 2 |
Chicken | 1 |
Chloridoideae | 1 |
Chocolate | 1 |
Classification | 1 |
Classifiers | 1 |
Clostridium perfringens | 1 |
Clove | 1 |
Color | 2 |
Fatty acids | 2 |
Fermentation | 3 |
Fermentation kinetics | 2 |
Food safety | 3 |
Fresh-cut | 2 |
Fruit - Chemistry | 2 |
Kefir | 2 |
Lactic acid bacteria | 2 |
Microencapsulation | 2 |
Monosodium glutamate | 2 |
Mudas | 2 |
Multivariate calibration | 2 |
PCR-DGGE | 2 |
Response surface methodology | 4 |
Saccharomyces | 3 |
Saccharomyces cerevisiae | 2 |
Saccharomyces cerevisiae - Growth - Development | 2 |
Sensory analysis | 3 |
Spray drying | 3 |
Substratos | 2 |
Temporal dominance of sensations | 2 |
Tubetes | 3 |
Volatile compounds | 4 |
Yeasts | 2 |