Colección: TEMAS

Temas Cantidad
Aerobic instalments1
Aerobic training1
Alcoholic beverage1
Alcoholic beverages1
Alcoholic fermentation1
Aldehydes - Analysis1
Alginate1
Antioxidants1
Análise sensorial1
Banana1
Beverages - Microbiology1
Chaenomeles sinensis Koehne1
Cheese whey beverage1
Coculture techniques - Methods1
Color1
Comminuted and scalded saugsage1
Conjugated linoleic acid1
Constructionism1
Cooking yield1
Cottonseed1
Critical velocity1
Esters - Analysis1
Exotic Fruits1
Female1
Fermentation1
Fermentation biotechnology1
Flaxseed1
Food handling - Methods1
Food microbiology1
Fruit - Chemistry1
GC-FID1
Geleia1
HPLC1
Humans1
Interferência negativa.1
Jam1
Japanese quince1
Kefir1
Krigagem1
Labor restructuring1
Lactic acid bacteria2
Lactobacillus fermentum/growth - Development1
Lipids1
Litchi - Chemistry1
Lycopene1
Lycopersicum esculentum1
Male1
Marmelo ‘Japonês’1
Nadadores1
Negative interference1
Nutrientes1
Phenolic1
Physicochemical Phenomena1
Prestações aeróbicas1
Saccharomyces cerevisiae1
Saccharomyces cerevisiae - Growth - Development2
Saccharomyces cerevisiae - Metabolism1
Saccharomyces cerevisiae UFLA CA 111
Saccharomyces cerevisiae UFLA CA111
Sensory analysis1
Sensory evaluation1
Sigatoka-negra1
Soybean1
Starter culture1
Strength training1
Subjectivity1
Sugar cane spirit1
Swimmers1
Sólidos solúveis totais1
Taste1
Texture1
Tomato1
Total soluble solids1
Trainning macrocycle1
Treinamento cruzado1
Treinamento de força1
Treinamento desportivo1
Unemployment1
Velocidade crítica1
Volatile compounds2
Volatile organic compounds - Analysis1
Wine - Analysis1
Yeasts1
Zebu cattle1
β-Carotene1