| Título: | OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION |
| Autores: |
Bhoria, Preeti Singh, Gursharan Hoondal, Gurinder Singh |
| Fecha: | 2009-05-01 |
| Publicador: | Bioresources |
| Fuente: |
 |
| Tipo: |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| Tema: | Mannanase; Optimization; Streptomyces sp. PG-08-03; Production |
| Descripción: | Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF). Enzyme production was enhanced by 7.3-fold when 0.5% soyabean meal and 0.25% of leucine were added to the minimal media. Increasing the guar gum concentration in the media by 0.1-1.0% resulted in linearly enhanced the production of mannanase. |
| Idioma: | Inglés |