Título: RESEARCH ON ESSENTIAL OIL CONTENT AND CHEMICAL COMPOSITION OF TURKISH CLOVE (Syzygium aromaticum L.)
Autores: Alma, Hakkı Mehmet
Ertas, Murat
Nitz, Sigfrie
Kollmannsberger, Hubert
Fecha: 2007-08-25
Publicador: Bioresources
Fuente:
Tipo: info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Tema: Syzygium aromaticum, Turkish Clove, Essential oil, Eugenol, Chemical composition
Descripción: In this study, clove bud oil, which was cultivated in the Mediterranean region of Turkey, was provided from a private essential oil company in Turkey. Essential oil from clove (Syzygium aromaticum L.) was obtained from steam-distillation method, and its chemical composition was analyzed by GC and GC-MS. The results showed that the essential oils mainly contained about 87.00% eugenol, 8.01% eugenyl acetate and 3.56% β-Caryophyllene. The chemical composition of the Turkish clove bud oil was comparable to those of trees naturally grown in their native regions.
Idioma: Inglés

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