Título: Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence alpha acids in fresh bracts of hop cones
Autores: Srecec, Sinisa; Križevci College of Agriculture
Zechner Krpan, Vesna; Faculty of Food Technology and Biotechnology, University of Zagreb, Department of Biochemical Engineering, Pierrotijeva 6, HR-10000 Zagreb, Croatia
Marag, Sanja; Faculty of Food Technology and Biotechnology, University of Zagreb, Department of Biochemical Engineering, Pierrotijeva 6, HR-10000 Zagreb, Croatia
Spoljaric, Igor; Forensic Science Centre »Ivan Vucetic«, Ilica 335, HR-10000 Zagreb, Croatia
Kvaternjak, Ivka; Faculty of Food Technology and Biotechnology, University of Zagreb, Department of Biochemical Engineering, Pierrotijeva 6, HR-10000 Zagreb, Croatia
Mrsic, Goran; Forensic Science Centre »Ivan Vucetic«, Ilica 335, HR-10000 Zagreb, Croatia
Fecha: 2011-04-11
Publicador: Acta Botánica Croática
Fuente:
Tipo: Peer-reviewed Article
ESEM
Tema: Humulus lupulus; trichome; morphogenesis; ESEM; alpha-acid
Descripción: The ESEM investigations revealed the morphogenesis of peltate glandular trichomes, which was divided into five phases. In phase one, new peltate glandular trichomes were initiated; in phase two, they were differentiated; in phase three trichomes grew vigorously; in phase four they were determined; in the fifth and final phase they came to maturity. Volume of glandular trichome during the different phases of morphogenesis varied from 0.25 ´ 10–2mm3 in phase 1, to 1.95 ´ 10–2mm3 in phase 5. More glandular trichomes are placed on the base of the adaxial side of bracts (average 7 mm–2) than on the base of abaxial side (average 5.8 mm–2). In this research, positive spearman's rank order correlations were found between the average number of glandular trichomes and content of a-acids as well as between the average volume of glandular trichomes and content of a- acids.
Idioma: Inglés

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