Título: Potravinarstvo : Scientific Journal for Food Industry
Autores:
Fecha: 2011-11-09
Publicador: Directory of Open Access Journals - DOAJ
Fuente:
Tipo: journal
Tema: food hygiene
food safety
food toxicology
food technology
nourishment
LCC:Food processing and manufacture
LCC:TP368-456
LCC:Chemical technology
LCC:TP1-1185
LCC:Technology
LCC:T
Descripción:
Idioma: Slovak
Czech