| Título: | Shipin Anquan Zhiliang Jiance Xuebao |
| Autores: | |
| Fecha: | 2013-11-25 |
| Publicador: | Directory of Open Access Journals - DOAJ |
| Fuente: |
 |
| Tipo: | journal |
| Tema: |
food analysis food biotechnology food nutrition functional foods food chemistry preservation food security economics regulations LCC:Food processing and manufacture LCC:TP368-456 LCC:Chemical technology LCC:TP1-1185 LCC:Technology LCC:T |
| Descripción: | |
| Idioma: | Chinese |
1 | 6 |
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4 | 9 |
5 | 10 |