| Título: | Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Autores: | |
| Fecha: | 2010-10-19 |
| Publicador: | Directory of Open Access Journals - DOAJ |
| Fuente: |
 |
| Tipo: | journal |
| Tema: |
chemistry chemical engineering biotechnology food science food technology LCC:Chemical technology LCC:TP1-1185 LCC:Technology LCC:T |
| Descripción: | |
| Idioma: |
English French |
1 | 6 |
2 | 7 |
3 | 8 |
4 | 9 |
5 | 10 |