Título: Innovative Romanian Food Biotechnology
Autores:
Fecha: 2010-10-18
Publicador: Directory of Open Access Journals - DOAJ
Fuente:
Tipo: journal
Tema: applied biotechnology
food science
food safety
health and nutrition
genomics
biosensors
waste bioconversion
LCC:Nutrition. Foods and food supply
LCC:TX341-641
LCC:Home economics
LCC:TX1-1110
LCC:Technology
LCC:T
LCC:Biotechnology
LCC:TP248.13-248.65
LCC:Chemical technology
LCC:TP1-1185
LCC:Technology
LCC:T
Descripción:
Idioma: English