Título: Hans Journal of Food and Nutrition Science
Autores:
Fecha: 2013-04-24
Publicador: Directory of Open Access Journals - DOAJ
Fuente:
Tipo: journal
Tema: toxicology
minerals
food safety
food additive
LCC:Nutrition. Foods and food supply
LCC:TX341-641
LCC:Home economics
LCC:TX1-1110
LCC:Technology
LCC:T
Descripción:
Idioma: Chinese