Título: ANTIBACTERIAL ACTIVITES OF SOME NEW AMINO ACID-SCHI BASES
Autores: Nurşen SARI
Seza ARSLAN
Elif LOĞOĞLU
İffet ŞAKIYAN
Fecha: 2010-08-18
Publicador: Gazi University Journal of Science
Fuente:
Tipo:
Tema: Amino acid, schiff bases, antibacterial activity, microorganism.
Descripción: ABSTRACTSome new (N-indolidene-DL-glycine, N-indolidene-DL-alanine and N-indolidene-DL-valine) amino acid-Schiff bases were prepared by the condensation of indole-3-carboxaldehyde and DL-glycine, DL-alanine and DL-valine and characterized by elemental analysis, IR, UV-Vis, 1H-NMR spectroscopy and 13 C-NMR spectroscopy. Antimicrobial activities of the amino acid-Schiff bases have been tested against four different microorganisms. Key Words: Amino acid, schiff bases, antibacterial activity, microorganism.
Idioma: Inglés

Artículos similares:

Selective Solid-Phase Extraction of Cd(II) Using Double Imprinting Strategy por Ebru Birlik ÖZKÜTÜK,Elif ÖZALP,Gülgün İŞLER,Sibel DİLTEMİZ EMİR,Arzu ERSÖZ
The Properties of The Weak Subdifferentials. . . por Refail KASIMBEYLI,Gonca İNCEOĞLU
Influence Functions for the Moment Estimators por Ali Kemal ŞEHİRLİOĞLU
On the Dynamics of the Recursive Sequence por Saime ZENGİN,İlhan ÖZTÜRK,Fatma BOZKURT
10 
Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties por Esra KOÇ,Cemil İŞLEK,A. Sülün ÜSTÜN; Ankara University, Science Faculty, Departmentof Biology, Ankara,Turkey