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Título: Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model
Autores: Boshtam, Maryam; Isfahan Cardiovascular Research Center, Isfahan Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Asgary, Sedigheh; Professor, Apply Physiology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Moshtaghian, Jamal; Assistant Professor, Department of Sciences, University of Isfahan, Isfahan, Iran
Naderi, Gholamali; Associate Professor, Isfahan Cardiovascular Research Center, Isfahan Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Jafari, Narges; Assistant Professor, Islamic Azad University, Falavarjan Branch, Isfahan, Iran
Sobhan, Ahmad; Professor, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
Fecha: 2013-11-15
Publicador: ARYA Atheroscler
Fuente: Ver documento
Tipo:
Tema: No aplica
Descripción: BACKGROUND: The main protective role of antioxidants in the progression of atherosclerosis has been shown in some studies. Therefore, this project evaluated the effects of Citrus aurantiifolia (Christm) juice and peel on antioxidant activity and atherosclerosis progression in rabbits receiving a hypercholesterolemic diet. METHODS: Forty white New Zealand male rabbits were randomly allocated to four groups. All groups were on hypercholesterolemic diet for two months. While the first group was considered as the hypercholesterolemic control, groups 2 and 3 (intervention groups) received 5 ml/day lime juice and 1 g/day dried lime peel powder, respectively. Group 4 was fed a normal diet (normal control). Before and after the study, weight was measured and a fasting blood specimen was taken from the rabbits. Serum lipids analyses and antioxidant activity evaluations were then performed. The rabbits’ aorta and coronary arteries were separated and the presence of fatty streak was studied. RESULTS: Comparing to the hypercholesterolemic control group (-25.2 ± 7.0), only the plasma total antioxidant capacity change was significantly more in rabbits supplemented with lime juice (16.3 ± 14.7) and peel (8.6 ± 7.1), (P = 0.008). The presence of fatty streaks in coronary arteries and aorta of the intervention groups [juice (0.2 ± 0.01); peel (0.0 ± 0.00)] was significantly decreased compared to the hypercholesterolemic control group (1.2 ± 0.4) (P < 0.001).  CONCLUSION: Based on our findings, Citrus aurantiifolia peel and juice increase plasma antioxidant capacity in rabbits, and can thus prevent or decelerate the process of atherogenesis. However, lime peel is more effective than lime juice. KEYWORDS: Animal Study, Atherosclerosis, Fatty Streak, Hypercholesterolemic Diet, Intervention, Juice, Lime, Peel     
Idioma: Inglés
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