| Título: | Fruit and Vegetable Consumption: Looking Ahead to 2020 |
| Autores: | Lin, Biing-Hwan |
| Fecha: |
2005-11-30 2007-03-07 2005-11-30 2007-03-07 2004 |
| Publicador: | AgEcon Search |
| Fuente: |
Ver documento |
| Tipo: | Report |
| Tema: | Food Consumption/Nutrition/Food Safety |
| Descripción: | Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals. We then project the consumption of 25 food groups and 22 commodity groups, including various fruit and vegetable groups, to 2020. |
| Idioma: |
English en |
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