Título: | Effect of aging in total collagen, insoluble and solubility of collagen (MM. Supraspinatus and infraspinatus) from cows of four genetic groups. |
Autores: |
TONETO, E. R. L. TULLIO, R. R. NASSU, R. T. CRUZ, G. M. FEIJO, G. L. D. FELICIO, P. E. de. |
Fecha: |
2012 2012-09-14 |
Publicador: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012. |
Fuente: |
Ver documento |
Tipo: | Resumo em anais de congresso (ALICE) |
Tema: |
Cows Genetic groups Collagen |
Descripción: |
2012 1 CD-ROM. IUFoST 2012. |
Idioma: | pt_BR |