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Título: (Papers)
Autores: Halici, F.
International Food Congress, 1, Istanbul (Turkey), 25-30 Sep 1986
Fecha: 1986
Publicador: Kueltuer ve Turizm Bkanligi Yayini
(np)
Fuente:
Tipo:
Tema: FOODS
HISTORY
COOKING
ETHNIC GROUPS
PRODUIT ALIMENTAIRE
HISTOIRE
CUISSON
GROUPE ETHNIQUE
ALIMENTOS
HISTORIA
COCCION
GRUPOS ETNICOS
Descripción:
Idioma: English
Turkish
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