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Título: Pescado completo: su aprovechamiento integral y su comercializacion
Autores: de Lomeli, L.T. (ed.)
Secretaria de Pesca, Mexico City (Mexico)
Fecha: 1987
Publicador: Secretaria de Pesca
Mexico, D.F. (Mexico)
Fuente:
Tipo:
Tema: RECIPES
FISH
HANDLING
CONTAINERS
RETAIL MARKETING
COOKING
POISSON (ALIMENT)
MANUTENTION
RECIPIENT
VENTE AU DETAIL
CUISSON
PESCADO
MANIPULACION
RECIPIENTES
VENTA AL POR MENOR
COCCION
Descripción:
Idioma: Spanish
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