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Título: Classification of food and definition of food groups.
Classification des produits alimentaires et definition des groups d'aliments.
Autores: Joint FAO/Who Food Standards Programme
Fecha: 1969
Publicador:
Fuente:
Tipo: Working paper
Tema: PESTICIDES
RESIDUES
OILSEEDS
CEREALS
CLASSIFICATION
FOOD TECHNOLOGY
PESTICIDE
RESIDU
GRAINE OLEAGINEUSE
CEREALE
CLASSIFICATION
TECHNOLOGIE ALIMENTAIRE
PLAGUICIDAS
RESIDUOS
SEMILLAS OLEAGINOSAS
CEREALES
CLASIFICACION
TECNOLOGIA DE LOS ALIMENTOS
Descripción:
Idioma: English
French
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