| Título: | EFFECT OF REPLACEMENT OF FISH AND CHICKEN MEALS BY SOYBEAN MEAL IN A PURIFIED DIET ON GROWTH AND BODY COMPOSITION OF JUVENILE OF EUROPEAN EEL, ANGUILLA ANGUILLA |
| Autores: | Degani, Gad; Migal - Galilee Technological Centre, Kiryat Shmona, 10 200 Israel |
| Fecha: | 2011-09-29 |
| Publicador: | Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural |
| Fuente: |
Ver documento |
| Tipo: | |
| Tema: | No aplica |
| Descripción: | The average weight increase of eel Anguilla angiiilla fed, 0% or 10% soybean(plant protein) in their diet was significantly higher than the mean weight ofeels fed 20% soybean in their diet. The percentage of body protein (dry weight)in the eels fed a high soybean (20%) diet was lower compared to the other experimentalgroups. However,, no significant differences were found in the body fatamong the experimental groups that were fed |
| Idioma: | Inglés |
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