| Título: | Biochemical composition of the deep-water crab Charybdis smithii |
| Autores: |
Balasubramanian, C P; Central Marine Fisheries Research Institute, Cochin -682 014 Suseelan, C; Central Marine Fisheries Research Institute, Cochin -682 014 |
| Fecha: | 2011-09-30 |
| Publicador: | Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural |
| Fuente: |
Ver documento |
| Tipo: | |
| Tema: | No aplica |
| Descripción: | Protien,carbohydrade,lipid,meat and water content of potentially commercialdeep-water crab Charybdis smithii were determined for various size groups. Theprotien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydratefrom 2.4 to 3.4% of dry weight, whereas, the water content ranged between85.5 and 89.6%. |
| Idioma: | Inglés |
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