| Título: | Commodity-Procurement Strategies of Food Companies: A Case Study |
| Autores: |
Jones, Kraig M. Raper, Kellie Curry Whipple, Judith M. Mollenkopf, Diane A. Peterson, H. Christopher |
| Fecha: |
2009-01-13 2009-01-13 2007 |
| Publicador: | AgEcon |
| Fuente: |
 |
| Tipo: | Journal Article |
| Tema: | Agribusiness |
| Descripción: | This research evaluates the main characteristics considered in commodity-procurement decisions made by food manufacturers. Procurement characteristics are examined and a framework is developed which classifies procurement characteristics into three categories: product constraints, company constraints, and service constraints. A case-study approach is used to determine the importance of various procurement characteristics and their impact on the buyer’s procurement-mechanism choice. The research also examines the strategic role that a commodity-procurement department plays within a corporation and how that role relates to the three commodity-procurement decision classifications. |
| Idioma: | en |
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