| Título: | Journal of Microbiology, Biotechnology and Food Sciences |
| Autores: | |
| Fecha: | 2012-03-30 |
| Publicador: | Directory of Open Access Journals - DOAJ |
| Fuente: |
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| Tipo: | journal |
| Tema: |
chemical technology biotechnology food sciences microbiology LCC:Biotechnology LCC:TP248.13-248.65 LCC:Chemical technology LCC:TP1-1185 LCC:Technology LCC:T LCC:Nutrition. Foods and food supply LCC:TX341-641 LCC:Home economics LCC:TX1-1110 LCC:Technology LCC:T LCC:Microbiology LCC:QR1-502 LCC:Science LCC:Q |
| Descripción: | |
| Idioma: | English |
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