| Título: | Foods |
| Autores: | |
| Fecha: | 2013-10-29 |
| Publicador: | Directory of Open Access Journals - DOAJ |
| Fuente: |
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| Tipo: | journal |
| Tema: |
food sciences food technology food chemistry food engineering food quality LCC:Nutrition. Foods and food supply LCC:TX341-641 LCC:Home economics LCC:TX1-1110 LCC:Technology LCC:T |
| Descripción: | |
| Idioma: | English |
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