Título: Czech Journal of Food Sciences
Autores:
Fecha: 2010-01-26
Publicador: Directory of Open Access Journals - DOAJ
Fuente:
Tipo: journal
Tema: chemistry
biochemistry
microbiology
nutrition
food economy
LCC:Agriculture
LCC:S
LCC:Agriculture (General)
LCC:S1-972
LCC:Technology
LCC:T
LCC:Chemical technology
LCC:TP1-1185
LCC:Food processing and manufacture
LCC:TP368-456
Descripción:
Idioma: